Team Member
South Mimms, Potters Bar, Hert, United Kingdom, EN6 3QQ
Team Member
Welcome Break, South Mimms, Potters Bar, EN6 2AY
Pay up to £11.60ph plus £1 on-shift meals
Immediate start this is a TEMP FULL -TIME kitchen assistant and customer service position.
Our team member role for Burger King kitchen assistant, experience would be preffered, we need someone to work shifts between 10am and 11pm must be over 18 due to late finish .While we may wear different uniforms, we are one big team, we are Welcome Break.
A Welcome Break Team Member would ideally:
- Have a positive approach to customer service and a can-do attitude
- Be willing to work as part of a world class team
- Be ready to learn as all brand training will be provided
A Team Member gets:
- Up to £11.60ph
- £1 meals and free coffee, tea and fizzy drinks during your shifts
- Flexible working patterns to fit your lifestyle including seasonal hours
- Immediate start in customer service roles and overtime available
- Employee discounts (50% off onsite KFC, BK, Starbucks and Pizza Express to name a few)
- My Welcome Break discounts - savings at hundreds of retailers
- Incentive Schemes (run throughout the year)
- Career progression from Customer Service to Management through brilliant training programmes
- Holiday entitlement that increases with service
- Cycle to work scheme
- Free onsite parking
- Uniform provided - of course!
Ready to become a World Class Team Member? Apply through our careers page now.
About Welcome Break
Welcome Break is one of the UK’s leading motorway service operators, running 59 service areas and 31 hotels across the UK. Working for Welcome Break is not what it may seem to our everyday customer. When you come into one of our sites you will recognise your favourite brands such as Starbucks, Subway, WHSmith, KFC, Pizza Express and Burger King, as well hotels under the Ramada and Days Inn brands. But what might come as a surprise is that we are all one team and that even with different uniforms, everyone works for Welcome Break.
Job Segment:
Kitchen, Hospitality