Hotel Kitchen Supervisor

Location: 

London Gateway, Edgware, Barne, United Kingdom, NW7 3HU

Job ID:  124194
Team:  F&B FOH (TMFOH)
Job Type:  Permanent

Hotel Kitchen Supervisor

Welcome Break Ramada London North Hotel, M1 Motorway, MILL HILL, NW7 3HU

Immediate start full-time position available with overtime

Pay up to £24.5k per annum (hourly paid)

 

Do you love being in the kitchen? Do you have a passion for cooking?  We are on the look out for our next generation of supervisor to work in our 196 room hotel.  You'll be responsible for assisting with the day to day running of our kitchen by providing hands on support to the back of house team.

 

A Hotel Kitchen Supervisor gets:

  • Up to £12.60ph
  • Flexible working patterns to fit your lifestyle
  • Immediate start and overtime available
  • Employee discounts (50% off onsite KFC, BK, Starbucks and Pizza Express to name a few)
  • My Welcome Break discounts - savings at hundreds of retailers 
  • Incentive Schemes
  • Career progression from Customer Service to Management through brilliant training programmes
  • Holiday entitlement that increases with service
  • Cycle to work scheme
  • Free onsite parking
  • Uniform provided - of course!

 

A Hotel Kitchen Supervisor would ideally:

  • Have a positive approach to customer service and a can-do attitude
  • Be willing to work as part of a world class kitchen team 
  • Have prior experience in kitchen operations including stock and food safety management

 

Ready to become a Welcome Break Hotel Kitchen Supervisor? Apply through our careers page now.

 

About Welcome BreakWelcome Break is one of the UK’s leading motorway service operators, running 59 service areas and 31 hotels across the UK. Working for Welcome Break is not what it may seem to our everyday customer. When you come into one of our sites you will recognise your favourite brands such as Starbucks, Subway, WHSmith, KFC, Pizza Express and Burger King, as well hotels under the Ramada and Days Inn brands. But what might come as a surprise is that we are all one team and that even with different uniforms, everyone works for Welcome Break. 


Job Segment: Kitchen, Hotel, Manager, Hospitality, Management